Asian Pork/Chicken & Noodle Skillet-Pampered Chef

This is a great recipe for nights that you're pressed for time. Really easy & really yummy.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  medium carrots, peeled & julienned
• 1  medium red bell pepper, sliced
• 5 -6  green onions with tops, sliced
• 2  lbs  pork tenderloin or 2  lbs chicken, sliced into thin strips
• 2  tablespoons  sesame oil
• 2  tablespoons  Asian seasoning, mix
• 4 (85 g) packages  oriental-flavor instant ramen noodles
• 1  tablespoon  oil
• 4  cups water

Directions

1. Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
2. Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
3. Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
4. Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
5. Add noodles and white parts of onion to skillet.
6. Cover; simmer 4-5 minutes/until noodles are softened.
7. Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
8. Garnish with green onion tops.