Asian Pork and Vegetable Stir-Fry for Two

Use Progresso Light Soup as the base for this, add some fresh veggies, a little pork, and some brown rice and you've got a quick and healthy meal! Recipe from Pillsbury.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄2 cup  uncooked instant brown rice
• 1  cup water
• 1 (4 ounce)  boneless pork loin chops, cut into thin bite-size strips
• 2  cups  sliced fresh mushrooms
• 1  medium onion, cut into thin wedges
• 1⁄2 teaspoon garlic powder
• 1 (18 1/2ounce) can  progresso  light vegetable and rice soup
• 1  tablespoon  stir-fry sauce
• 1  cup  fresh snow pea pods
• 2  tablespoons  sliced almonds

Directions

1. In 1-quart saucepan, cook rice in water as directed on package, omitting butter.
2. Meanwhile, in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinkle with garlic powder. Cook over high heat 4 to 6 minutes, stirring frequently, until pork begins to brown.
3. Stir in soup and stir-fry sauce; heat to boiling.
4. Stir in pea pods. Cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.
5. Serve pork mixture over rice; sprinkle with almonds.