Asian Pork and Cabbage (Low Carb)
Ready In: 15 mins
Serves: 3
Ingredients
- 1 lb boneless pork loin
- 1⁄2 head cabbage
- 1 small onion
- 3 -4 tablespoons peanut oil
- 1 tablespoon black bean sauce
- 1 -2 tablespoon garlic and red chile paste
Directions
- Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
- Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
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