Asian Pecan Shrimp & Rice Salad

A simple recipe for those craving asian cusine.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 3  cups cooked white rice
• 1⁄2 cup pecan halves, toasted,chopped
• 1⁄2 cup  sliced green onion
• 1⁄2 lb medium shrimp, cleaned,cooked and coarsely chopped
• 1⁄3 cup  teriyaki sauce
• 2  tablespoons  oil

Directions

1. Mix rice, pecans, green onions and shrimp in large bowl.
2. Whisk teriyaki sauce and oil.
3. Pour over rice mixture, tossing to coat well.
4. Refrigerate at least 1 hour.