Asian Pear Mojito

This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  spoon  superfine sugar
• 2  ounces white rum
•  hand full mint leaf
• 4  lime wedges
•  splash  club soda
• 2  ounces  pear nectar
• 8  ice cubes and crushed  ice
• 2  slices fresh pears
• 1  sprig mint leaf

Directions

1. Muddle the mint, juice from 3 lime wedges and sugar.
2. Add 2 Oz of Rum
3. Add the pear nectar
4. Add 8 ice cubes
5. Shake vigorously
6. Strain into the glass full of crushed ice
7. Top the drink with club soda
8. Add sprig of fresh mint, lime wedge and pear slices.