Asian Peanut Sauce

used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD" delicious, variable, basic and easy to change recipe for traditional asian peanut sauce. most amounts are eyeballed, every batch I make tastes different!

• Ready In: 25 mins
• Serves: 10-16
• Yields: 10-16

Ingredients

• 1  cup peanut butter (or ground roasted peanuts)
• 1⁄2 cup coconut milk (or any liquid inc water)
• 3  tablespoons soy sauce
• 3  tablespoons brown sugar
• 2  teaspoons  chopped ginger
• 1  teaspoon  chopped chile
• 1  tablespoon fish sauce
• 1  tablespoon chili sauce

Directions

1. combine all ingredients, stirring well or mixing in blender.
2. heat in saucepan until boils briefly.
3. can be stored in fridge for several weeks.