Asian Peanut Dip

Use this as a veggie dip or sandwich spread. From Cooking Light (April 2001).

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄2 cup peanut butter (natural is preferred)
• 1⁄3 cup  silken reduced-fat firm tofu
• 3  tablespoons brown sugar
• 2  tablespoons lime juice
• 2  tablespoons low sodium soy sauce
• 3⁄4 teaspoon crushed red pepper flakes
• 2  garlic cloves, crushed

Directions

1. Place all ingredients in a food processor or blender, and process until smooth.
2. Refrigerate.