Asian Peanut Beef & Noodles

This is a simple and easy recipe for 2 people. It can be doubled or tripled if need be.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄4 lb spaghetti, broken in half, uncooked
• 1 1⁄2 cups sugar snap peas
• 1⁄2 cup  red pepper, strips
• 1⁄4 cup  Catalina dressing
• 1⁄2 lb  well-trimmed boneless beef top sirloin steak, cut into thin strips
• 1  tablespoon peanut butter
• 1  tablespoon light soy sauce
• 2  green onions, sliced
• 1⁄4 cup  chopped  dry roasted peanuts

Directions

1. Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
3. Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.