Asian Peanut, Beef and Noodle Stir-Fry

A quick, tasty stir-fry dish with Catalina Dressing giving a bit of a twist.

• Ready In: 25 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 40  g spaghetti
• 1  cup  stir fry vegetables
• 1  tablespoon  Catalina dressing
• 1⁄3 lb  steak, thinly sliced
• 1⁄2 tablespoon peanut butter
• 1⁄2 tablespoon reduced sodium soy sauce
• 1  green onion, sliced
• 1⁄4 teaspoon five-spice powder

Directions

1. Note: any vegetable can be used it is up to the cooks tastes.
2. Trim and cut vegetables and cook until crisp tender.
3. Break spaghetti in half and cook to al-a-dente.
4. Add vegetables to spaghetti water if vegetables have cooled.
5. Heat dressing in skillet, add meat.
6. Stir-fry meat until barely pink.
7. Add peanut butter, soy sauce and five-spice powder.
8. Stir-fry 1 minute.
9. Drain spaghetti and vegetables.
10. Add to skillet, toss to mix well and to coat spaghetti.
11. Stir in green onions.
12. Transfer to bowl or plate.
13. Sprinkle with peanuts (optional).