Asian Pea Pods Casserole (Microwave)

A recipe given to me years ago by an old friend. This can also be adapted to stovetop cooking.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1 (6 ounce) package  frozen pea pods
• 1 (6 ounce) can sliced water chestnuts, drained
• 3  green onions, sliced
• 1⁄4 cup butter
• 1  tablespoon soy sauce
• 1  teaspoon cornstarch
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon ground ginger
• 1  dash pepper

Directions

1. Microwave pea pods in 1-qt. covered glass casserole for 2 minutes, or until thawed.
2. Stir in remaining ingredients.
3. Microwave,uncovered, 4 minutes, or until pea pods are crisp tender.
4. Stir again, adjust seasonings if necessary, and serve.