Asian Pasta & Shrimp Soup

This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal."

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1 (3 1/2ounce) package  fresh shiitake mushrooms
• 2  teaspoons  sesame oil
• 2 (14 1/2ounce) cans vegetable broth
• 1⁄2 cup water
• 4  ounces angel hair pasta, broken into 2-inch lengths (about 1 cup)
• 1⁄2 lb medium shrimp, peeled and deveined
• 4  ounces snow peas, cut into thin strips
• 2  tablespoons  french's*  honey dijon mustard
• 1  tablespoon  frank's* redhot* original cayenne pepper sauce
• 1⁄8 teaspoon ground ginger

Directions

1. Remove and discard stems from mushrooms. Cut mushrooms into thin strips.
2. Heat oil in large saucepan over medium-high heat. Add mushrooms; stir-fry 3 - 4 minutes or just until tender.
3. Add broth and water to suacepan. Heat to boiling. Stir in pasta. Cook 2 minutes or just until tender.
4. Add remaining ingredients, stirring frequently. Heat to boiling. Reduce heat to medium-low. Cook 2 minutes or until shrimp turn pink and peas are tender.