Asian Orange Steak

Source: Boston Globe Food Section, 6/24/98. A nice addition to your barbecue recipe collection. Prep time does not include marinating time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  flank steaks
• 1  tablespoon soy sauce
• 1  tablespoon  fresh orange zest
• 1⁄2 cup  fresh orange juice
• 1  tablespoon  fresh gingerroot, minced
• 2  garlic cloves, minced (may use more)
• 1  teaspoon kosher salt
• 1⁄2 teaspoon black pepper

Directions

1. Mix together soy sauce, zest, juice, ginger, and garlic in a small bowl. Pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.
2. Prepare grill. Remove steak from marinade, pat dry, sprinkle with salt and pepper. Discard marinade. Place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).