Asian Orange Chicken

Time consuming but worth it!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 2  tablespoons  orange juice
• 1⁄4 cup lemon juice
• 1⁄3 cup vinegar
• 2 1⁄2 tablespoons soy sauce
• 1  tablespoon orange zest
• 1  cup brown sugar
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon garlic
• 2  tablespoons green onions
• 1⁄4 teaspoon red pepper flakes
• 2  tablespoons water
• 2  boneless chicken breasts (chopped)

Directions

1. 1. Combine 1.5 cups water, orange juice, lemon juice, vinegar, and soy sauce in a saucepan and put over medium heat.
2. 2. Stir in orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil.
3. 3. Remove from heat and cool for 10/15 minutes.
4. 4. Cook chicken cubes thoroughly in separate frying pan.
5. 5. Mix cooked chicken, sauce, and cornstarch in large skillet.
6. 6. Simmer for 5 minutes.