Asian Noodle Soup

• Ready In: 25 mins
• Serves: 6

Ingredients

• 48  ounces chicken broth
• 2  cloves garlic, minced
• 1  tablespoon ginger, minced
• 2  cups  pea pods, trimmed and sliced
• 1  head bok choy, cleaned and chopped
• 1  cup water chestnut, sliced
• 1  cup bamboo shoot, sliced
• 5  ounces ham, julienned
• 4  ounces angel hair pasta

Directions

1. Mix all ingredients, except noodles, in a soup pot.
2. Simmer about 20 minutes until vegetables are tender.
3. Cook pasta according to package directions in a separate pot.
4. Add drained noodles to soup right before serving.