Asian Noodle Salad

From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  rice noodles
• 3 -4  cups  thinly shredded veggies such as carrots, zucchini, cabbage
• 1⁄3 cup peanut butter
• 1⁄4 cup soy sauce
• 1⁄4 cup rice vinegar
• 1⁄4 cup  oil
• 1⁄2 teaspoon ginger (preferably fresh)
• 2  garlic cloves, minced
• 1  tablespoon  toasted sesame oil
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. While you are heating the water for cooking the pasta, prep veggies.
2. Follow directions on package for cooking pasta.
3. While pasta is cooking, make sauce.
4. Steam or stir fry veggies, if needed.
5. When pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
6. Serve room temperature or cold. Enjoy!