Asian Noodle Salad
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 (8 -10 ounce) package ramen noodles
- 1⁄2 lb snow peas, cut in half
- 1 lb pork tenderloin, cut into 1/4 inch slices
- 1 teaspoon gingerroot, finely chopped
- 1 medium bell pepper, cut into strips
- 1 cup shredded carrot
- 8 medium green onions, sliced
- 1 tablespoon sesame seeds, toasted
SESAME DRESSING
- 1⁄2 cup rice vinegar
- 1⁄4 cup honey
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
Directions
- Make sesame dressing by shaking all ingredients in a tightyly covered container.
- Set aside.
- Cook noodles as directed on pkg, adding snow peas for last 1 to 2 minutes; drain.
- Pinse with cold water; drain.
- Spray 10 inch skillet with cooking spray.
- Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is slightly pink in center.
- Toss noodles, bell pepper, carrots, onions and pork with half of the dressing.
- Sprinkle with sesame seed.
- Serve with remaining dressing.
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