Asian Noodle Bowl

Probably the best asian type dish I have made yet. Taken from a Hannaford recipe card.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces spaghetti
• 2  teaspoons canola oil
• 2  garlic cloves, minced
• 1  teaspoon chili powder
• 1  lb  stir fry vegetables, frozen
• 3⁄4 cup water
• 1⁄4 cup barbecue sauce
• 1  tablespoon creamy peanut butter
• 1⁄4 cup roasted peanuts, chopped

Directions

1. Cook spaghetti according to package directions, drain and rinse.
2. Heat a large nonstick skillet over medium-high hear. Add oil and saute garlic and chili powder until golden, about 1 minute.
3. Add water and vegetables. Cook until vegetables are tender-crisp, about 3 minutes. Add the BBQ sauce and peanut butter, stir until sauce is smooth. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.