Asian Napa Cabbage Slaw

This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.

• Ready In: 4 hrs 25 mins
• Serves: 8

Ingredients

• 1  medium cucumber, halved lengthwise and thinly sliced
• 1  cup snow peas, cut up
• 1⁄4 cup rice vinegar
• 1  tablespoon  salad oil
• 2  teaspoons  toasted sesame oil
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 4  cups Chinese cabbage, shredded (Napa cabbage)
• 1⁄2 cup  honey-roasted peanuts or 1⁄2 cup  dry roasted peanuts, coarsely chopped

Directions

1. In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
2. Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.