Asian Napa Cabbage Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 1 medium head napa cabbage
- 1⁄2 English cucumber, sliced thinly
- 1 yellow bell pepper, chopped
- 1⁄4 cup candied walnuts, coarsely chopped
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil
Directions
- Slice the whole head of cabbage crosswise into ½ to ¾ inch sections, discarding the bottom two inches of the cabbage.
- Rinse the cabbage and spin the leaves dry in a salad spinner. Toss cucumber, pepper, and walnuts with cabbage.
- Whisk together vinegar, honey, sesame oil and olive oil. Toss with salad.
- Adjust seasonings to taste, adding more vinegar if needed.
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