Asian Meatballs With Lime Sauce

Got this from Emeals.com. Wanted to be able to remake it with out hunting for it so sharing.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 3  tablespoons panko breadcrumbs
• 1⁄4 cup egg substitute
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 3⁄4 lb ground beef
• 1⁄4 cup cilantro, chopped
• 2  green onions
• 1 3⁄4 cups soy sauce
• 3  teaspoons  sesame oil
• 2  teaspoons lime juice
• 2  tablespoons water

Directions

1. Preheat oven to 500.
2. Combine Panko, egg substitute, garlic salt, ginger, beef, Cilantro, green onion, 1 1/2 teaspoons soy sauce & 1 teaspoon sesame oil.
3. Shape mixture into balls 1/4 cup of mixture per.
4. place on baking dish & bake 15 min or till done.
5. Combine remaining 1/4 cup soy sauce and 2 tablespoons of sesame oil with lime juice & water.
6. Drizzle over meatballs before serving. Set reminder for dipping.