Asian Marinated Striped Bass

Cooking Light, MARCH 2004

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons  minced fresh cilantro
• 1  tablespoon sugar
• 3  tablespoons fish sauce
• 2  garlic cloves, minced
• 4 (6 ounce)  striped  bass fillets
•  cooking spray

Directions

1. Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
4. Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.