Asian Marinade With Lemon and Fish Sauce

This Asian inspired marinade works for meat, poultry, fish or vegetables

• Ready In: 15 mins
• Yields: 10 T

Ingredients

• 2  tablespoons soy sauce (or tamari)
• 2  tablespoons fish sauce
• 2  tablespoons  toasted sesame oil
• 2  tablespoons rice vinegar
• 1  tablespoon garlic, minced
• 1  tablespoon fresh ginger, minced
• 1  green onion, sliced thin (about 2 tablespoons)
• 1  tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Directions

1. Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.