Asian Marinade Sauce

This was from my Niece's church cookbook and it is the best I've ever used.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1⁄2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
• 1  cup water
• 1⁄2 cup  pineapple juice (or I've purchase the pineapple or orange canned juice)
• 1 -2  tablespoon sugar
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon garlic (or use 2 cloves fresh)

Directions

1. Mix all ingredients in marinade dish.
2. Marinade overnight (up to 48 hrs.).
3. Great for Steaks, Pork or Chicken.
4. I REFUSE to eat pork, however, when marinated in this, it was AWESOME!