Asian Lettuce Wraps

Sweet and spicy. How can you go wrong? I feel these are similar to the ones served at P. F. Changs. This can be served hot or cold. I usually serve this with a cool yogurt and cucumber salad. I use the leftovers on my lunch salad the next day.

• Ready In: 22 mins
• Serves: 6-8

Ingredients

• 1  tablespoon  oil
• 1 1⁄2 lbs ground chicken
• 2  tablespoons soy sauce
• 1  cup  sweet chili sauce (mae ploy)
• 1⁄2 cup toasted sesame seeds
• 1⁄2 cup pine nuts
• 2⁄3 cup rice vinegar (apple cider vinegar will work)
• 1⁄4 cup fresh garlic clove (minced)
• 1⁄4 cup fresh ginger (minced)

Directions

1. Brown the chicken in the oil in large skillet.
2. Add soy, sweet chili /mae ploy sauce, sesame seeds, pine nuts, rice vinegar, garlic,and ginger.
3. Cook one minute.
4. Wrap in lettuce leaves with chopped peanuts and cilantro.