Asian Lettuce Cups

From Women's Health Magazine. I usually double this recipe for my husband and myself for a nice light lunch.

• Ready In: 15 mins
• Serves: 1

Ingredients

• Filling

• 1⁄4 lb lean ground turkey, or
• 85  g  flaked light tuna, drained (1/2 can)
• 1⁄2 cup white mushroom, chopped
• 1  teaspoon garlic, minced
• 1⁄4 cup  frozen edamame
• 3  lettuce leaves
• 2  tablespoons scallions, sliced (optional)

• Sauce

• 1  tablespoon hoisin sauce
• 1  teaspoon  gluten-free tamari soy sauce
• 1⁄2 teaspoon rice vinegar

Directions

1. In a nonstick skillet coated with oil, saute first three ingredients for 5 minutes.
2. Add edamame and heat through.
3. Scoop mixture into ramekin and serve along lettuce pieces on a plate.
4. Drizzle with sauce. Alternatively, add sauce ingredients to pan with mixture and heat through.