Asian Lemon Grass Pork

Delicious as an appetizer for a party or for a quick evening meal.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 15-20 skewers

Ingredients

• 1  lb  pork tenderloin, boneless
• 3  tablespoons lemongrass, finely diced
• 1  tablespoon garlic, chopped
• 1  tablespoon shallot, chopped
• 1  tablespoon fish sauce
• 1  tablespoon sugar
• 1  teaspoon soy sauce
• 1  teaspoon  dark sesame oil
• 15  wooden skewers

Directions

1. Slice pork thinly into 2 inch long strips and place into bowl.
2. Combine lemon grass, garlic, shallots, fish sauce, sugar, soy sauce and sesame oil in food processor; add water as needed to achieve smooth texture.
3. Pour mixture over meat. Set aside for 30 minutes to an hour. Soak skewers in water for 30 minutes. Thread pork onto skewers and leave 2 inches on each end.
4. Grill or broil 1-2 minutes per side.