Asian-Inspired Salad
Ready In: 10 mins
Yields: 1 salad(you determine the size)
Ingredients
dressing
- 3 ounces rice vinegar
- 1 ounce Kikkoman soy sauce
- 1⁄4 teaspoon ground ginger
- 1 garlic clove, pressed
- 2 teaspoons sugar
- 7 ounces vegetable oil
salad
- romaine lettuce or lettuce
- carrot, peeled and cut into slivers
- celery, slivered
- bean sprouts
- red peppers or green pepper, sliced
- slivered almonds or chopped peanuts or cashews, toasted
- sesame seeds, toasted
Directions
- Mix dressing ingredients in a jar and shake.
- Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
- Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off