Asian Inspired Chickpeas

Clean eating side dish with protein.

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 4  cups  cooked chickpeas
• 1⁄2 cup  minced red onion
• 2  scallions, sliced thin
• 1  tablespoon sesame seeds
• 2  tablespoons  toasted sesame oil
• 2  tablespoons  rice wine vinegar
• 1  teaspoon  balsamic vinegar, vinear
• 3 -4  tablespoons  wheat-free tamari

Directions

1. Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
2. Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
3. In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.