Asian Inspired Beef Ribs - 11 Net Carbs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 553 calories, 50g protein, 11 net carbs, 32g fat, 142mg cholesterol, 1134mg sodium

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 2  tablespoons ginger, minced, fresh
• 2  tablespoons  minced garlic
• 1⁄4 cup hoisin sauce
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  splenda granular artificial sweetener
• 2  tablespoons  sesame oil
• 2  tablespoons  dried onion flakes
• 1  tablespoon oyster sauce
• 2  tablespoons sake
• 1⁄4 teaspoon red pepper flakes
• 4  lbs  beef  rack of ribs

Directions

1. Mix all ingredients, except the ribs, in crockpot.
2. Add the ribs one at a time and coat each with sauce, staking them in the crock as you go.
3. Cover and cook on low for 8 hours.
4. When done cooking, remove from crockpot and pour cooking juices in separate container.
5. Allow fat to separate and skim the fat off, leaving the seasonings and beef drippings.
6. Add the ribs back to the crockpot, pour the seasonings/drippings mixture on top to serve.