Asian Influnced Salmon

This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  large salmon fillet, or
• 2  salmon steaks
• 1  tablespoon hoisin sauce
• 1  tablespoon soy sauce
• 1  garlic clove, minced
• 1  tablespoon hot salsa

Directions

1. Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
2. Brush over your salmon filets or steaks.
3. Place in a pan in a preheated 350 oven
4. Bake until done about 30 minute.