Asian Iced Tea

posting for ZWT

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  cups  basic iced tea made with good-quality green tea and without  simple syrup
• 1⁄2 cup  filtered sake, such as Gekkeikan
• 1⁄2 cup light rum
• 1⁄2 cup ginger syrup
•  ice
•  grated orange zest, for garnish
•  crystallized ginger, for garnish

Directions

1. 1. Combine iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and add more syrup if desired.
2. 2. Pour into iced tea glasses over ice and sprinkle orange zest on top. Float a piece of crystallized ginger on top and serve.