Asian Hummus
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1 3⁄4 cups edamame, cooked shelled
- 1⁄3 cup tahini paste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, peeled
- 1 teaspoon soy sauce
Directions
- Combine all ingredients in a food processor or blender and puree to desired consistency.
- To thin, add 1 tbsp water at a time.
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