Asian Honey-Grilled Fish

from 'The Everything Barbeque Cookbook' Time does not include marinating time.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1⁄4 cup honey
• 1⁄2 small  white onion, chopped
• 1  lime, juice of
• 2  tablespoons soy sauce
• 2  tablespoons hoisin sauce
• 2  garlic cloves, minced
• 1  fresh jalapeno pepper, seeded and minced
• 1  teaspoon fresh ginger, minced
• 1  lb  fish steaks, preferably firm-fleshed variety

Directions

1. In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
2. Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.