Asian Hoisin Pork Ribs
- Reviews 6
Ready In: 24 hrs 40 mins
Serves: 6-8
Ingredients
- 1 cup hoisin sauce
- 1⁄2 cup honey, plus
- 2 tablespoons honey
- 1⁄4 cup vegetable oil
- 1⁄4 cup rice wine vinegar
- 2 tablespoons minced fresh garlic (or to taste)
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 5 lbs country-style pork ribs (cut into serving size pieces)
- sesame seeds
Directions
- Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
- Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
- Seal the bag and place in a large bowl, refrigerate overnight.
- Set oven to broiler heat.
- Line a large baking sheet with heavy foil.
- Arrange the ribs bone side down on the foil.
- Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
- Brush the ribs with the marinade.
- Broil for 4 minutes.
- Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
- After 4 minutes remove the ribs, turn over and baste again.
- Set the oven to 350 degrees.
- Bake the ribs for about 40 minutes or until cooked through.
- Sprinkle lightly with sesame seeds then serve.
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