Asian Ground Beef and Pepper Saute

One dish meal. This is the original version of Recipe 299322. I like it just how it was originally posted on allrecipes.

• Ready In: 55 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup  dry  jasmine rice
• 2  cups water
• 1  lb lean ground beef
• 1  tablespoon olive oil
• 1  red bell pepper, chopped
• 1  green bell pepper, chopped
• 1⁄4 cup  chopped fresh parsley
• 2  large garlic cloves, thinly sliced
• 2  tablespoons  minced  fresh gingerroot
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 cup  beef stock
• 1  tablespoon low sodium soy sauce
• 1  teaspoon  chili paste
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. In a medium saucepan, bring the rice and water to a boil.
2. Cover, reduce heat, and simmer 20 minutes.
3. Cook the ground beef until evenly browned. Drain, and set aside.
4. Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
5. Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.