Asian Grilled Pork Tenderloin With Pineapple

Adapted from a recipe by The Pork Board on allrecipes.com.

• Ready In: 24 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs  pork tenderloin
• 1 (6 ounce) can  pineapple juice
• 3  tablespoons soy sauce
• 2  tablespoons  minced fresh garlic
• 2  tablespoons  minced fresh ginger
• 1 1⁄2 teaspoons coarse salt
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground black pepper
• 2  cups  peeled and cubed fresh pineapple (1-inch pieces)

Directions

1. Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
2. Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
3. Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
4. Slice pork 1/2" thick and serve with grilled pineapple.