Asian Grilled Flank Steak

Serve with white rice, grilled potatoes or grilled veggies and a mixed green salad

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1 (1 1/4lb)  beef flank steak
• 3⁄4 cup  bull's-eye original barbecue sauce
• 1⁄4 cup soy sauce
• 1⁄4 cup green onion, slices
• 2  tablespoons sesame seeds
• 1  garlic clove, minced
• 1⁄4 teaspoon ground ginger

Directions

1. SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
2. MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.
3. PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.