Asian Grilled Chicken

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  cup hoisin sauce
• 1⁄4 cup rice vinegar
• 2  tablespoons  black bean paste
• 1⁄4 cup garlic, minced
• 2  tablespoons  fresh gingerroot, minced
• 1⁄2 cup scallion, minced
• 1  tablespoon soy sauce
• 1  tablespoon white wine
• 1  tablespoon dry mustard
• 1  tablespoon  hot pepper sauce
• 1  teaspoon  peanut oil
• 1  lb boneless skinless chicken breast

Directions

1. Combine all ingredients and mix well.
2. Cover and chill for 2-4 hours.
3. Remove chicken from marinade, drain well.
4. Grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). Remove to a serving platter.
5. Heat marinade until boiling. Simmer 3 minutes.
6. Serve over grilled chicken. Garnish with cilantro leaves, if desired.