Asian Grilled Chicken

Great for boneless skinless breasts and thighs. Great for grill or oven.

• Ready In: 6 hrs 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄4 cup rice vinegar
• 2  tablespoons  black bean paste
• 1  tablespoon soy sauce
• 1  teaspoon brown sugar
• 1  tablespoon white wine
• 1  teaspoon dry mustard
• 1  teaspoon  hot pepper sauce
• 1  teaspoon  peanut oil
• 4 -6  garlic cloves, minced
• 1 -2  tablespoon  fresh minced gingerroot
• 3⁄4 cup  chopped scallion

Directions

1. Place chicken in a large baggie or plastic or glass pan.
2. Combine all other ingredients and mix well; pour over chicken.
3. Cover and chill for at least 6 hours or overnight.
4. Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
5. ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.