Asian Grilled Ahi Tuna

Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs ahi tuna steaks, about an inch thick
• 1⁄3 cup  soy vay very  teriyaki marinade
• 1  teaspoon ground fenugreek
• 1  tablespoon  orange juice

Directions

1. place tuna in a sealable plastic bag.
2. pour in remaining ingredients and let stand for 20 minutes.
3. grill over medium high heat until desired doneness.