Asian Green Beans in a Snap

This is a yummy way to jazz up a can of green beans from the pantry :)

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 14 1⁄2 ounces  cut green beans, well drained (french cut or regular in a can)
• 1⁄4 cup  minced onion (instant dried minced onion works well too)
• 1 -2  garlic clove, minced
• 1 -2  tablespoon soy sauce (depending on taste)
• 2  tablespoons bacon, crumbled (bacon bits work well)

Directions

1. Cook the onion and garlic in a little oil until tender.
2. Add the soy sauce and green beans, and cook until hot, stirring frequently.
3. Stir in bacon and serve.