Asian Green Bean Salad
- Reviews 2
Ready In: 15 mins
Serves: 3
Ingredients
- 1⁄2 lb green beans
- 1 tablespoon peanut oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 garlic clove, crushed
- 2 tablespoons toasted sesame seeds
Directions
- Clean and break green beans, then steam for 3-5 minutes, or until just cooked. Plunge into cold water bath to stop cooking, and drain.
- Grind 1 tablespoon sesame seeds. Mix in salad bowl with oils, vinegar, and soy sauce.
- Toss with green beans and let marinate for at least one hour.
- Garnish salad with reserved sesame seeds, and serve.
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