Asian-Glazed Skillet Chicken

This is another recipe for chicken breasts that is simple and easy and tastes so good, that you will really enjoy it. Garnish with 2 chopped green onions just before serving.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  small chicken drumsticks (1 1/2 lb,)
• 1⁄2 cup  orange juice
• 1⁄4 cup  kraft signature  salad dressing (Asian Sesame)
• 2  tablespoons soy sauce
• 2  teaspoons  freshly grated gingerroot

Directions

1. Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until evenly browned, turning occasionally. Drain.
2. Stir in remaining ingredients. Bring to a boil; cover. Simmer on medium heat 10-12 minutes or until chicken is cooked through (170F) stirring occasoinally.