Asian Glazed Salmon
- Reviews 1
Ready In: 7 mins
Serves: 4
Ingredients
- 1 tablespoon dark brown sugar
- 1 teaspoon dijon-style mustard
- 1 teaspoon soy sauce
- 1⁄4 teaspoon ground ginger
- 4 (4 ounce) salmon fillets
- sesame seeds, toasted (optional)
Directions
- Preheat broiler. Coat broiler rack with nonstick cooking spray; set aside.
- In small bowl combine sugar, mustard, soy sauce and ginger. 3.Season salmon to taste with pepper and place skin side up on broiler rack. Cook, 6 inches from heat source, 3 minutes. Turn salmon; brush with sugar mixture. Broil 1 or 2 minutes more, or until sugar melts and fish flakes easily with a fork. Garnish with toasted sesame seeds, if desired.
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