Asian Glazed Salmon

This recipe comes from Legal Seafood, a restaurant in Boston.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup brown sugar
• 1⁄3 cup soy sauce
• 2  tablespoons hoisin sauce
• 2  tablespoons  peeled and sliced ginger
•  dried red pepper flakes
• 1⁄2 teaspoon  chopped garlic
• 1  tablespoon fresh lime juice
• 1 1⁄2-2  lbs salmon fillets

Directions

1. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
2. Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
3. Set aside.
4. Preheat the broiler.
5. Place the salmon on a broiler pan and baste with the sauce.
6. Let sit for 15 minutes.
7. Broil them until cooked through, about 8 minutes, basting again with the glaze.
8. Remove the salmon from the heat and baste once more with the glaze before serving.