Asian Ginger Salmon

From Creative Health and Nutrition

• Ready In: 2 mins
• Serves: 2

Ingredients

• 2  tablespoons  Braggs liquid aminos, amino acid
• 2  tablespoons water
• 2  tablespoons  fresh gingerroot, chopped
• 1  lb salmon
•  olive oil, for sauteing
•  sodium-free seasoning, to taste (Spike is preferred)
• 1  pinch cayenne pepper

Directions

1. Season salmon with spike seasoning and cayenne.
2. Heat oil and sauté salmon in an oven-proof pan, 3 minutes per side.
3. Preheat oven at 375 degrees.
4. Before placing the salmon in the oven, pour sauce of braggs, water, and ginger over salmon.
5. In the same pan, bake salmon for 5 minutes.