Asian Ginger Dressing

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

• Ready In: 21 mins
• Serves: 20

Ingredients

• 3  garlic cloves, minced
• 2  tablespoons  minced ginger
• 3⁄4 cup olive oil
• 1⁄3 cup rice vinegar
• 1⁄2 cup soy sauce
• 3  tablespoons honey
• 1⁄4 cup water

Directions

1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.