Tangy Asian Ginger Dressing

Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 3  garlic cloves, minced
• 2  tablespoons gingerroot, minced, fresh
• 3⁄4 cup olive oil
• 1⁄3 cup rice vinegar
• 1⁄2 cup soy sauce
• 3  tablespoons honey
• 1⁄4 cup water

Directions

1. Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.