Asian Ginger Chicken

Easy and Delicious for a new weeknight dinner. Serve over rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons flour
• 1⁄4 teaspoon salt
• 4 (5 ounce)  boneless skinless chicken breast halves
• 2  teaspoons  oil
• 1⁄4 cup  bottled  stir-fry sauce
• 1  tablespoon  shredded fresh ginger
• 1  teaspoon  minced garlic

• Garnish

•  chopped cilantro
•  lime wedge

Directions

1. Mix flour and salt in a plastic food bag. Add chicken and shake to coat.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate.
3. Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet. Simmer 2 to 3 minutes until sauce is reduced to about half.
4. Spoon over chicken. Garnish with cilantro and lime wedges.