Asian Flavored Rib Eyes

MARINATE THESE BABIES JUST FOR 1 HOUR, YOU WILL BE AMAZED AT THE FLAVOR! Soooo fragrant and tasty! i PROMISE, YOU WILL LOVEEE IT!!!

• Ready In: 13 mins
• Serves: 4
• Yields: 4 pieces

Ingredients

• 4  rib eye steaks, 1/2 inch thick
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 8  teaspoons oyster sauce (lee kum kee brand)
• 4  teaspoons  sesame oil

Directions

1. Season steaks with salt and pepper.
2. Rub with 1 t. oyster sauce on each steak.
3. Flip steaks and rub 1t. of oyster sauce again.
4. Let MARINATE in room temperature for 1 hour.
5. Before grilling steaks, brush each with 1t of sesame oil.
6. Great with piping hot rice!
7. Bon Appetit!